Why Everyone Wants Montana — And Why Montanans Are Fed Up

Ask a lifelong Montanan how they feel about the steady stream of newcomers, and you may get pointed to a sign hanging in a Bozeman bar. It reads that you should welcome yourself to Montana while remembering you are a refugee, not a missionary. The message is blunt, but it captures a tension that ...

By James Chen •

WOOX Introduces New Bolt-Action Leather Cartridge Quiver

Hickory, NC. – (September, 2026) – WOOX, the Italian-American maker of premium gunstocks, knives, axes, and outdoor accessories, announces the WOOX Bolt-Action Leather Cartridge Quiver: a refined field companion handcrafted in Naples, Italy. Designed to fit securely on most wood, laminate, an...

By Eric G •

YETI and KOR Partner to Bring Reusable, Vacuum-Rigidizing Protective Inserts

KOR’s patented Vacuum Rigidizing Structure (VRS) technology offers a reusable, reconfigurable alternative to traditional foam inserts. Scottsdale, Ariz. — September 15, 2026 — KOR, the maker of the patented KOR® Protection System, today announced a partnership with YETI to bring KOR&#8...

By Eric G •

They Built a Rifle Cartridge That Could Change Hunting and Shooting Forever

Federal's Peak Alloy lead engineer and its rifle product line manager explain where the Peak Alloy came from, the challenges with the 7mm Backcountry introduction, and why 80,000 psi doesn’t mean more recoil or a burned-out barrel The post They Built a Rifle Cartridge That Could Change Hunting ...

By Alex Robinson •

AllOutdoor Review: Maverick XL-V Hunting Blind – Affordable or Cheap?

Many of us grew up hanging off of the side of a tree while hunting. It was frigid, anxiety-inducing (swaying in wind gusts), and never stoked the fires of excitement for the pastime of hunting. Now, many of us have grown older, wiser, and desire more creature comforts. There’s no glory in f...

By Adam Scepaniak •

Field-to-Table Squirrel: Recipes Worth the Effort

Squirrel meat lands somewhere between rabbit and chicken in both flavor and texture, and the flavor stays mild rather than gamey. That quality makes it one of the best game meats for winning over picky eaters: in soups, stews, and casseroles, it substitutes for chicken so cleanly that most people...

By James Chen •
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