Beating Bugs and Bucks in the Early Southern Season

Early-season deer hunting in the South means fighting two battles at once: staying still enough to kill a mature buck, and keeping the mosquitoes off you while you do it. The heat and humidity alone make sitting a treestand a chore, and mosquitoes stay prevalent throughout much of the South well ...

By James Chen •

The Sierra Lake That Isn’t on Any Map

Below the snow-cross on the shoulder of Mount Tallac lies a lake that never appeared on a California map. People who knew of it called it Lost Lake, and the trout living there put up a harder fight than any fish I had hooked before. How I reached it, recounted in the November 1951 issue […]...

By James Chen •

Appointment-Only FFLs: What Customers Need to Find You

A new Illinois ordinance lets up to five home-based, appointment-only gunsmithing and transfer operations open their doors. For FFLs with no storefront, the entire business is being findable — here is the growth playbook.

By Gary Stone •

Appendix Carry | Is It Right for You?

Is appendix carry the right choice for you? Learn the pros, cons, and safety tips for faster draw times and better retention.

By Scott Witner •

Impact Velocity, Not Energy, Is What Hunters Should Pay Attention To

Hunters used to lean primarily on bullet drop and calculated energy to predict their effectiveness at distances beyond a couple hundred yards — but informed hunters find impact velocity to be most useful The post Impact Velocity, Not Energy, Is What Hunters Should Pay Attention To appeared firs...

By Tyler Freel •

77-Year-Old Florida Woman Shoots Attacker Outside Veterinary Hospital

A 77-year-old woman volunteering to feed community cats shot a man who attacked her outside a Macclenny veterinary hospital. Deputies say preliminary findings indicate self-defense—a reminder of why armed protection matters at every age.

By Duncan Johnson Editor in Chief •

Wild Game Blanket Dumplings: The No-Fold Gyoza Hack

If you love dumplings but hate the folding, blanket dumplings solve the problem. A blanket dumpling is a ball of ground meat loosely covered with a store-bought wonton skin, fried crisp on the bottom and steamed soft on top. There is no pleating, no sealing, and no tedious assembly line. You roll...

By James Chen •
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