Echelon 4.0FC Earns Top Law Enforcement Gold Rating

There was a time, not that long ago, when most cops had wheelguns in their holsters and autopistols were the rare exception. While it may be hard to believe today, the transition by American law enforcement agencies away from revolvers to semi-auto pistols actually began as a trickle. However, on...

By Mike Boyle •

Limited to 500: SOG 40th Anniversary Fat Guard Bowie

SOG Knives is marking its 40th anniversary with a limited-edition release of the Fat Guard Bowie, restricted to 500 individually serialized knives numbered one through 500. The knife arrives at $399.95 MSRP and is available now through SOGKnives.com .

By Eric B •

FFL Week in Review: Gun Law Lapse, Ghost Gun Ruling

A key firearms law lapsed, ghost gun rules fell in court, DOJ opened a rights-restoration path, and direct-to-home shipping surfaced as a quiet margin threat. Fred Thompson's Friday digest for FFL dealers.

By Fred Thompson •

PKM Headspace And Keeping It In The Fight

For maintainers, particularly those supporting partner forces, the PK series offers a notable advantage over many Western and other Soviet-designed systems with its adjustable headspace. This feature significantly simplifies sustainment and repair in austere environments, with the ability to mism...

By Lynndon Schooler •

SOG Marks 40 Years With Limited-Edition Fat Guard Bowie

This content is copyrighted and may not be reproduced without the express permission of GunsAmerica.com and BAAANG Media LLC. SOG Marks 40 Years With Limited-Edition Fat Guard Bowie SOG is making just 500 individually serialized knives, with each one etched with its unique production number. The ...

By S.H. Blannelberry •

The Duty Pistol Package Nobody Can Match

This overview of the Springfield Armory Echelon 4.5F paired with the Aimpoint COA is focused as a possible law enforcement duty pistol. Because if you’re carrying a pistol for the job, the question isn’t “Should I run a dot?” anymore. The real questions when looking at a duty pistol with ...

By Rick Hogg •
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