Upgrading My Camera Bag: Pelican 1510 Next Generation Protector Case

For the better part of a decade, my camera case was a no-name FDE hard shell I bought from a local Tractor Supply Co. store, the kind of thing that looks like a Pelican from ten feet away and functions like one until you actually open it up. There was no interior organization to speak […] T...

By Luke Cuenco •

How to Zero a Red Dot in 5 Simple Steps

This content is copyrighted and may not be reproduced without the express permission of GunsAmerica.com and BAAANG Media LLC. How to Zero a Red Dot in 5 Simple Steps A red dot is only as useful as its zero. Follow these five simple steps to get your rifle or pistol optic on target, stop chasing s...

By Jordan Michaels •

Wheelgun Wednesday: New Charter Arms Walker Revolver Series

If there was ever a company with street cred in the concealed carry game, it is Charter Arms. Their Bulldog revolver of the late 1970s, chambered in .44 Special, was a hard-hitting, no-nonsense hideaway piece that had the lines of a classic European hand cannon of the late 1800s (think: Webley&rs...

By Zac K •

How Much Ammo to Stockpile For Training and SHTF

You don’t need 50,000 rounds unless you’re leading a fire team. However, you do need enough ammo to stay trained up and proficient, defend your home, and weather the next panic-buying or supply disruption.

By Scott Witner •

I Shot a Grizzly with a 22 ARC — and the Results Were Not Surprising

I killed a big grizzly bear with a 22 ARC. Here’s what it means, what it doesn’t, and why modern bullets have made cartridge size irrelevant for many hunting applications The post I Shot a Grizzly with a 22 ARC — and the Results Were Not Surprising appeared first on Outdoor Life.

By Tyler Freel •

Simple Gourmet – Bear Grease Gold: Render Fat and Cracklings Right

This content is copyrighted and may not be reproduced without the express permission of GunsAmerica.com and BAAANG Media LLC. Simple Gourmet – Bear Grease Gold: Render Fat and Cracklings Right A weird Idaho spring turned one big bear into a pile of sweet meat, 11 pints of bear grease, and a...

By Levi Sim •
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