Wild Game Grilling Guide

‘Tis the season for hunting, and there’s nothing better than being able to fill your family’s freezer with fresh meat. Venison, elk, and other wild game doesn’t always cook as easily as your standard beef ribeye, however, and sometimes taking your prized meat from field to table isn’t a...

By Kit Perez

Silencer Saturday #447: Thunder Beast Silencer Summit 2026

Good afternoon, everyone, and welcome back to TFB’s Silencer Saturday, brought to you by Yankee Hill Machine, manufacturer of the new Victra 20-gauge shotgun suppressor . 2026 has flown by, and it is once again time to look at some data from the Thunder Beast Silencer Summit . This is an ev...

By Daniel Y

919th SOW Proves Mettle in New Readiness Inspection Construct

DUKE FIELD, Fla. (AFNS) —   Air Commandos from the 919th Special Operations Wing validated their warfighting capabilities during a Combat Readiness Inspection Aug. 6-9 at Duke Field and Hurlburt Field, Florida. The inspection was formally spearheaded by the Air Force Reserve Command In...

By Eric G

M10 Booker: Not Your Daddy’s Light Tank

For more than a century, infantry units have fought under an unforgiving reality: When you’re humping a ruck through non-cooperative terrain and you run face-first into an entrenched bunker, fortified machine-gun nest or enemy light armor, your options for immediate heavy fire support are painf...

By Mason Berryman

Fudd Friday: The Winchester Model 42 Is Sub-Gauge Sweetness

“In the beginning, there was the Winchester Model 12, and it was very good.” Not quite—Winchester’s Model 12 was not the first pump-action shotgun ever made; they had their own series of pump guns before the Model 12, including the popular Model 1897, and the competition h...

By Zac K
« Newer Posts Older Posts »