POTD: High Standard Sentinel Mk II – A Dan Wesson in Disguise

Welcome to today’s Photo of the Day! Here we have a High Standard Sentinel Mk II with a set of spare barrels, and despite the name on the side, this is really a Dan Wesson. The original Sentinel was a whole different animal. High Standard introduced it in 1955 as a nine shot 22 wheelgun [&#...

By Sam.S •

Why the Dutch Oven Still Outcooks Everything in Camp

A Dutch oven is heavy, bulky, and nothing close to new, but it remains the most versatile cookware you can haul into camp. The reason comes down to how it moves heat. Place hot coals underneath the three short legs and more coals on the flat, flanged lid, and the interior heats evenly from both [...

By James Chen •

Wild Game Blanket Dumplings: The No-Fold Gyoza Hack

If you love dumplings but hate the folding, blanket dumplings solve the problem. A blanket dumpling is a ball of ground meat loosely covered with a store-bought wonton skin, fried crisp on the bottom and steamed soft on top. There is no pleating, no sealing, and no tedious assembly line. You roll...

By James Chen •

Field-to-Table Squirrel: Recipes Worth the Effort

Squirrel meat lands somewhere between rabbit and chicken in both flavor and texture, and the flavor stays mild rather than gamey. That quality makes it one of the best game meats for winning over picky eaters: in soups, stews, and casseroles, it substitutes for chicken so cleanly that most people...

By James Chen •

AllOutdoor Review: Jones Dairy Farm All-Natural Pork Sausage Roll

Many of us are hunters here and love not only the pursuit of our hunts, but also the reward of fresh meat upon a successful harvest. When we can’t frequent “nature’s grocery store” out in the wild, we still want to have delicious, wholesome, and nutritious food at home. So...

By Adam Scepaniak •

Last Minute Mourning Dove Opener Checklist

Summer is pretty much out the door now at this point, so are you ready for mourning dove season to start? The first hunt of the season for many outdoorsman the dove opener is an annual tradition for many, but it still manages to sneak up on me every year. Here’s a last-minute checklist to [...

By Eugene L. •

SOG Shadow Spear II Review

In today’s article, Friedrich Seiltgen reviews the SOG Shadow Spear II. While spears may seem archaic in modern society, they have been reliable hunting tools and personal weapons for thousands of years. Do they still hold a place in contemporary society? The Shadow Spear II reviewed here w...

By Friedrich Seiltgen •

Bank Fishing Blueprint #010: Bank Fishing the Catfish Spawn

Welcome back to Bank Fishing Blueprint, the weekly AllOutdoor series focused on helping anglers find and catch more fish from the bank. Last week we talked about interstate ponds, and how those overlooked bodies of water that construction crews left behind are GOLD for less pressured bass. If you...

By Keith Lusher •

New Mountain House – Cajun Jambalaya and Breakfast Fried Rice

Mountain House has been a mainstay in the outdoor community for decades. They’ve also crossed over into the preparedness world as well. Many preppers and survivalists have Mountain House meals stashed away in their pantries. Recently, they debuted two new flavors – Cajun Style Jambalaya and B...

By Jim Cobb •