AO Review: Rumpl Original Puffy in Crystal Worl’s Eagle & Sun Print

Rumpl has been one of my go-to brands for camp blankets for years, and the artwork from its Rumpl Artist Division is a big part of why. Earlier this year, I reviewed the Rumpl x Woosah Fleece Puffy and Camp Pillow from Rae Lang’s “Protect the Porkies” collection. With fall settling into the...

By Luke Cuenco •

Feral Hog Hunting: How to Hunt, Trap and Cook Wild Pigs

How to hunt feral hogs in Texas and beyond: licenses, night hunting, shot placement, trapping a whole sounder and cooking wild pork safely. The post Feral Hog Hunting: How to Hunt, Trap and Cook Wild Pigs appeared first on AllOutdoor.com.

By Ben Ryder •

Why the Dutch Oven Still Outcooks Everything in Camp

A Dutch oven is heavy, bulky, and nothing close to new, but it remains the most versatile cookware you can haul into camp. The reason comes down to how it moves heat. Place hot coals underneath the three short legs and more coals on the flat, flanged lid, and the interior heats evenly from both [...

By James Chen •

Cook Your Catch – Swordfish Belly Crudo – Swordfish Recipe

Swordfish are the most commonly eaten species of billfish, with a nice, firm white meat often compared to pork. While most often cooked before consumption, the belly of a swordfish is actually pretty fatty and enjoyable in raw preparations. Something I learned from my time running a sushi restau...

By Eugene L. •

Wild Game Blanket Dumplings: The No-Fold Gyoza Hack

If you love dumplings but hate the folding, blanket dumplings solve the problem. A blanket dumpling is a ball of ground meat loosely covered with a store-bought wonton skin, fried crisp on the bottom and steamed soft on top. There is no pleating, no sealing, and no tedious assembly line. You roll...

By James Chen •

5 Days Fishing, Camping, & Whitewater Rafting in Montana’s Grizzly-Infested Woods

I spent 5 days at the best cutthroat trout fishing destination in the US with Glacier Anglers & Outfitters. At the start of the trip, I had little fly fishing experience. I’d never caught a trout on a fly rod, but by the end I’d caught well over 100 westslope cutthroat trout. Including se...

By Wes Littlefield •

Field-to-Table Squirrel: Recipes Worth the Effort

Squirrel meat lands somewhere between rabbit and chicken in both flavor and texture, and the flavor stays mild rather than gamey. That quality makes it one of the best game meats for winning over picky eaters: in soups, stews, and casseroles, it substitutes for chicken so cleanly that most people...

By James Chen •

AllOutdoor Review: Jones Dairy Farm All-Natural Pork Sausage Roll

Many of us are hunters here and love not only the pursuit of our hunts, but also the reward of fresh meat upon a successful harvest. When we can’t frequent “nature’s grocery store” out in the wild, we still want to have delicious, wholesome, and nutritious food at home. So...

By Adam Scepaniak •