Swordfish are the most commonly eaten species of billfish, with a nice, firm white meat often compared to pork. While most often cooked before consumption, the belly of a swordfish is actually pretty fatty and enjoyable in raw preparations. Something I learned from my time running a sushi restau...
I’ve been carrying the Surefire Stiletto Pro flashlight for the past five months now as my EDC flashlight. Taking it with me pretty much everywhere I go, from the woods, the store, across the pond, to 100 miles off the coast. It was carried with me every day. Anyone in the firearms space sh...
A Biddeford tuna fisherman went looking for bluefin and ended up with what could become Maine’s first state-record rod-and-reel swordfish. Max Mourmouras, a 27-year-old merchant marine, landed a 529-pound broadbill solo on August 21 while fishing 10 miles offshore in Saco Bay, according to ...
At the National Museum of the United States Air Force, many visitors will see an unfamiliar aircraft at the entrance to the WWII gallery. The museum’s display of the gleaming silver fighter coded “86” on the fuselage, features a pilot boarding the plane in his pajamas, with an M1911 pistol ...