Tennessee Poacher Loses Hunting Rights for Life

A tip to a wildlife hotline has cost a Tennessee man his hunting privileges permanently, along with a wall of trophies built over several years of illegal harvests. According to the Tennessee Wildlife Resources Agency (TWRA), Austin Hale pleaded guilty on July 24 to six counts of possession of il...

By Alta ML •

First Look: Model 2020 Waypoint with SG-100 Cerakote Finish

Springfield Armory has been a major player in the U.S. firearms market for more than five decades now. Its initial offering in 1974 was the M1A, a semi-auto version of the famed M14 rifle which is still used by special units in the U.S. military. Then, the company expanded into a line of quality ...

By Joe Woolley •

TFB Review: Q Honey Badger 5.56 - 1 Year Later

When I visited Q in Dover New Hampshire, over a year ago, I walked out of there with one quote in my mind that I can still remember. "Nobody really minds what you're up to, as long as you're enjoying yourself," explained Nick Schaefer, an engineer who has played a key role in ...

By Patrik O •

The Rimfire Report: PMAC Supernova .22LR Tracer - Plink In Color

I don’t think anyone would deny that rimfire is equally as valuable as a training cartridge as it is as a recreational one. While tracers are primarily designed for military use, most often in automatic guns, they are neither impossible to find nor illegal to purchase in the civilian world....

By Luke C. •

Capt. Dale Dye: The Battle of Guadalcanal

“It was scary, you know? The damnedest thing…” The old Marine flicked at a bright yellow tie he was wearing. “We were ordered to take Atabrine to prevent malaria. Most of us did that but it tended to turn our eyes and skin a bright yellow. And then a rumor started that the stuff would Rea...

By Capt. Dale Dye, USMC (Ret) •

Wild Game Grilling Guide

‘Tis the season for hunting, and there’s nothing better than being able to fill your family’s freezer with fresh meat. Venison, elk, and other wild game doesn’t always cook as easily as your standard beef ribeye, however, and sometimes taking your prized meat from field to table isn’t a...

By Kit Perez •
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