America’s Flaming Bayonet in World War I

In early 1918, as the American Expeditionary Force prepared to face battle-hardened German troops in France, the bayonet was a vital component of the Doughboys’ combat equipment. It is difficult for many people today to understand the importance the U.S. military placed on “cold steel” duri...

By Tom Laemlein

Bank Fishing Blueprint #004: Using Live Bait to Scout a New Pond

Welcome back to Bank Fishing Blueprint, the weekly AllOutdoor series focused on helping bank anglers find and catch more fish. Last week, we talked about urban fishing and how to find productive spots hiding right in the middle of the city. If you missed that installment, it is worth going back a...

By Keith Lusher

Ayoob: Can You Shoot Your 1911 Backwards?

The 1911 is truly a classic gun. It is robust, reliable and easy to shoot well. Well, it’s easy to shoot for right-handers, that is. Historically, the 1911 pistol has been a right-hander’s gun. Now, the history books tell us there was a time in America when a teacher would rap a naturally lef...

By Massad Ayoob

Arizona Bill Requiring Firearm Safety Instruction in K-12 Schools Moves Forward

PHOENIX, AZ – Arizona Senate Bill 1424, which would require firearm safety instruction in public schools, continues advancing through the legislature after receiving approval from House committees and caucuses. The bill, sponsored by Sen. Wendy Rogers and Sen. Mark Finchem, would require sc...

By Luke McCoy

Why I Want My Gun to Fail

Editor’s Note: This article is not intended as training advice, but is merely the opinion of the author and does not necessarily represent the views of The Armory Life. Please seek qualified training and ensure proper safety protocols are followed when conducting any drills.  On a bri...

By Larry Rodriguez

RSWC: Nolan Howard of 617 Defense

It took a while before I was able to have Nolan Howard on the show. In the meantime, he had stories about him and 617 Defense in the Boston Globe, and he was on Bearing Arms’ Cam & Co. a few times.

By Charlie Cook
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