Suppressors catch more than sound. Every shot sends hot, particulate-laden propellant gas through the can, and carbon, lead residue, and unburned powder settle into the baffles. Left alone, that fouling adds weight and eventually degrades both sound performance and the long-term integrity of the ...
Cold hands do more than hurt. They cost you the fine motor control you need to run a trigger, tie a knot, or handle a tool, and the deterioration compounds: removing a glove to regain feeling only speeds up hand cooling, which drops your dexterity further. A good pair of heated gloves breaks that...
I have been fortunate enough to spend a lot of time with the Springfield Armory Echelon platform since it was first introduced. From the original 4.5F full-size pistol through the 4.0C compact, compensated and other configurations (such as the 4.0FC) that followed, I have reviewed and experimente...
Last time I talked about FarrowTech, we took a look at his Ruger Mark IV 22R PDW Kit back in August. My only real complaint about the Mark IV chassis upgrade had nothing to do with the build itself, but with how far behind the Mark IV is in modern 22LR pistol development. The Ruger Mark ser...
“How do I know if I’m walking into a high-threat environment?” It’s a fair question, but we aren’t issued crystal balls capable of predicting violence before it happens. What we can do, however, is recognize conditions that have preceded violence enough to justify paying...
Sale Price: $49.49
Oak Lawn's village board voted Tuesday to allow up to five appointment-only in-home gun dealers, its first gun rule update since the 1990s. Read the original story: Why Five? A Cook County Suburb Opens the Door to Home-Based FFLs, Then Puts a Ceiling on It
The .280 Remington was a terrific flop when it was introduced, but it almost made a comeback under a different name The post The .280 Remington Should’ve Been a Success. Here’s Why It Wasn’t appeared first on Outdoor Life.
Swordfish are the most commonly eaten species of billfish, with a nice, firm white meat often compared to pork. While most often cooked before consumption, the belly of a swordfish is actually pretty fatty and enjoyable in raw preparations. Something I learned from my time running a sushi restau...
Early-season deer hunting in the South means fighting two battles at once: staying still enough to kill a mature buck, and keeping the mosquitoes off you while you do it. The heat and humidity alone make sitting a treestand a chore, and mosquitoes stay prevalent throughout much of the South well ...